Passover 2018

Entrees

First Cut Brisket with Carrots and Carmellized Onions
USDA Prime beef brisket pan seared and slow braised. Served with tender carrots and carmelized onions made in a red wine reduction.

$79.95

Sliced Turkey Breast with Bourbon Au Jus
All natural sliced turkey breast apple brined and slow roasted. Served in apple bourbon jus.

$69.95

Apricot Glazed Chicken Breasts
Juicy, tender chicken breasts served with Arnie's signature Apricot Honey Citrus glaze. Each pan contains 12 breasts.

$69.95

Salmon Picotta
Whole roasted side of wild caught Atlantic salmon brushed with Arnie's signature Apricot Honey Citrus glaze and served with a lemon caper butter sauce.

$79.95

Grilled Vegetable Stacks
Grilled red peppers, red onions, portabello mushroom, zucchini, eggplant, tomato, and Mario's fresh homemade mozzarella stacked neatly for a beautiful dish. Each pan contains 8 stacks.

$29.95

Side Dishes

Roasted Garlic Green Beans

$29.95

Assorted Grilled Vegetables with Asparagus
Grilled red peppers, red onions, portabello mushrooms, eggplant, zucchini, and asparagus.

$29.95

Baby New Potatoes with Rosemary Marinade

$29.95

Chef's Vegetable Special
Cauliflower, broccoli, carrots, and green beans are steamed and tossed in fresh herb oil.

$29.95

Roasted Baby Brussels Sprouts
Handpicked fresh brussels sprouts are tossed with herbs and garlic. Roasted, crispy, and tender.

$29.95

Roasted Root Vegetables
Golden beets, parsnips, fennel, and carrots marinated and slow roasted to perfection.

$29.95